Chinese-Russian Soup

Submitted by: JEANNE HOWARD

You just gotta' love hot, healthy soups but never more so than when you are in the middle of a snowstorm during the COVID pandemic. This Chinese-Russian soup fills the bill!

CHINESE-RUSSIAN SOUP

Adapted from the Myers&Chang At Home cookbook

Serves 4

Ingredients:

• 2 tablespoon oil

• 1/2-pound ground pork

• 6 green onions, chopped

• 1 tablespoon chopped fresh ginger

• 1 tablespoon minced garlic clove

• 2 cans Campbell's Chicken Broth

• 2 cans water

• 8 ounces firm tofu, cubed

• 1 very large shitake mushroom (thinly sliced)

• 1/2 cup rice vinegar (or white)

• 3 tablespoons sesame oil

• 2 teaspoons sugar

• 2 teaspoons Sriracha, or to taste

• 1 teaspoon white pepper

Instructions:

Heat oil, add sausage, onions, garlic, ginger, and sauté for 1 minute. Add chicken broth. Bring to boil, then simmer. Add everything else and heat it up. Serve.