Cream of Artichoke and Mushroom Soup | Anne Deaton | New River Valley

This Sicilian Orange Bundt Cake is a delicious, light cake perfect for pairing with orange juice!

Brought by Anna Sophia Deaton, she shares her Grandma Anne Deaton's Apple Pie that is a family favorite! Her Grandma uses a traditional double pie crust, but she loves a lattice top - read to see how it is done!

This is one of those flexible, “knock-your-socks-off” recipes, that’s downright seductive. A twist on the classic blackberry cobbler, this pear-infused dessert is the comfort food you don’t want to miss.

Shared by Karen Touzeau, this recipe is versatile and can be served for any meal. Use farm fresh eggs and cheese from the Columbia Farmers Market to create savory crustless custards!

Shared by Julie Middleton, Texas Sheet Cake is a cherished family dessert recipe and an all-time favorite.

Shared by Julie Middleton, this family’s decadent dessert is so pretty to look at and even better to taste. Featuring coconut, pecans, vanilla, and German Chocolate taste, this cake is sure to please the entire family.

This 4th-generation family specialty, lovingly referred to as “Oven Omelet,” can be assembled quickly during the week or crafted as the focus of a special weekend meal.

Shared by Barbara Williamson, this baked oatmeal dish can be served hot or cold, and with or without nuts. It’s the perfect breakfast item or dessert with ice cream!

From the kitchen of Brook Harlan, this recipe takes the ooey-gooeynees of mac and cheese and adds a buttery crunch. A comfort food that gives back!

Known in her family as "that bison casserole,” Danita Allen Wood shares a treasured family recipe using bison that is the definition of comfort food.

Donna Battle Pierce shares a family treasure, Mom’s Slow Cooker Gumbo. This gumbo has long symbolized their ancestors and their courage when moving from the Gulf Coast to Missouri.

Brought to you by Cathy Salter, Stephenson’s Apple Farm banana bread is a Missouri culinary treasure. Its secret ingredient is buttermilk used to activate the baking soda.