From the kitchen of Scherrie Goettsch, this is her most-requested family dessert for nearly all special occasions — it was a good way to sneak in a vegetable and perfect for a spring menu.

Shared by Julie Middleton, Texas Sheet Cake is a cherished family dessert recipe and an all-time favorite.

Shared by Julie Middleton, this family’s decadent dessert is so pretty to look at and even better to taste. Featuring coconut, pecans, vanilla, and German Chocolate taste, this cake is sure to please the entire family.

This 4th-generation family specialty, lovingly referred to as “Oven Omelet,” can be assembled quickly during the week or crafted as the focus of a special weekend meal.

This pastry dish hails from Newcastle Upon Tyne, England, and was shared for many years over tea time. Shared by Nikki Krawitz, enjoy this breakfast pastry and dessert treat!

Shared by Barbara Williamson, this baked oatmeal dish can be served hot or cold, and with or without nuts. It’s the perfect breakfast item or dessert with ice cream!

Shared by Ken Logsdon, this raspberry-apple pie is inspired by a similar dish enjoyed at the Hotel Orwell in Suffolk, England.

Shared by Lynn Rossy, this fruit crisp is decadent and an easy-to-make dessert. It’s been taught over Facetime in quarantine during a family “coronavirus cooking class” and is a sweet dish to share.

Shared by Robin LaBrunerie, this decadent molasses sugar cookie recipe is sure to brighten your day and makes enough to gift to the neighbors. Inspired by a delivered gift during COVID-19, share the love with this cookie recipe.

Brought to you by Cathy Salter, Stephenson’s Apple Farm banana bread is a Missouri culinary treasure. Its secret ingredient is buttermilk used to activate the baking soda.

Submitted by Barbara Schlemeier, this sticky toffee pudding is a crowd-pleaser!