Who doesn't love easy, affordable, and delicious meals? The Chicken & Stuffing Casserole is one of those meals that many remember eating a lot as a child. Favorite childhood meals instantly become comfort food!

From Cathy Salter, a fan of recipes with just a few ingredients, this soup is simple and delicious! Adapted from “Tomato and White Bean Soup with Lots of Garlic” (NYT Cooking), this is a perfect cold-weather treat.

Brought to us by Vicki Ott, this sausage spinach tortellini soup is very quick, easy, and delicious!

This dish, brought to us by Chef Antwon Brinson and Wine and Country Life, pairs chicken with the sweetness of blackberries to create this savory, Ethiopian-inspired roast chicken. Paired with wilted kale and curried sweet potatoes, this is a must-try!

This is a delicious chicken recipe that is sure to impress!

This is a simple, versatile Italian dish that is delicious in different ways, hot or cold, summer and winter! Serve as a side dish, add cooked and sliced sweet Italian sausage, and serve as a main dish with rice, serve on a Kaiser roll for a great sandwich.

This recipe starts with a sourdough starter and teaches you how to make sourdough bread. Enjoy the process!

Delicious, nutritious, quick, and easy! This dish is a treat brought to us from LOVE INC’s own, Bobbie Kincade.

Submitted in honor of her grandmother Mamina, Taylor Fox shares a Cuban dish “picadillo” or seasoned ground beef with black beans and rice.

From the kitchen of Scherrie Goettsch, this is her most-requested family dessert for nearly all special occasions — it was a good way to sneak in a vegetable and perfect for a spring menu.

This dish, brought to us by Cathy Salter from a NY Times Cooking recipe, is a favorite. The baked mushrooms and white beans with buttery bread crumbs makes for a delicious seasonal dish!

Bulgogi is a ubiquitous Korean beef dish which literally means "fire meat", from the traditional cooking method of grilling the meat on fire. It is quick and easy, kid-friendly, and delicious.

Brought to us from the kitchen of Anne Deaton, enjoy this family treasured “meat gravy.”

This pastry dish hails from Newcastle Upon Tyne, England, and was shared for many years over tea time. Shared by Nikki Krawitz, enjoy this breakfast pastry and dessert treat!

This dish tastes great with anything and is brought to us by Eduardo Crespi with Centro Latino.

Shared by Smrita and Anand Dorairajan, this Indian dish of Paneer (Cottage Cheese) Tikka is just as tasty and decadent as it looks!

Shared by Linda Cupp, this tomato melon gazpacho is a cherished recipe from the Contemporary Museum of Chicago.

Shared by Diana Moxon, this dish comes to us from Sweden. “Skinkfyllda gifflar,” or ham-filled croissants, are sure to be a crowd-pleaser and can be adapted for vegetarians.

Shared by Ken Logsdon, this raspberry-apple pie is inspired by a similar dish enjoyed at the Hotel Orwell in Suffolk, England.