From the kitchen of Nina Mukerjee Furstenau, we bring you nimki, "jar" snacks common in homes throughout Bengal. Combine this recipe for homemade nimki with cardamom ginger tea, and you'll be hooked!

Missouri Senator Claire McCaskill shares her thai chicken noodle recipe.

Bulgogi is a ubiquitous Korean beef dish which literally means "fire meat", from the traditional cooking method of grilling the meat on fire. It is quick and easy, kid-friendly, and delicious.

This pastry dish hails from Newcastle Upon Tyne, England, and was shared for many years over tea time. Shared by Nikki Krawitz, enjoy this breakfast pastry and dessert treat!

This dish tastes great with anything and is brought to us by Eduardo Crespi with Centro Latino.

Shared by Smrita and Anand Dorairajan, this Indian dish of Paneer (Cottage Cheese) Tikka is just as tasty and decadent as it looks!

Shared by Diana Moxon, this dish comes to us from Sweden. “Skinkfyllda gifflar,” or ham-filled croissants, are sure to be a crowd-pleaser and can be adapted for vegetarians.

Shared by Ken Logsdon, this raspberry-apple pie is inspired by a similar dish enjoyed at the Hotel Orwell in Suffolk, England.

Shared by Paul Urzi and James Mouser, this true Hawaiian comfort food combines cabbage, white rice, pork, and lomi lomi salmon.

Shared by Nina Mukerjee Furstenau, this recipe highlights an international cuisine uncovered during dinner while serving in Tunisia with the Peace Corps.